Crazy Cooking Challenge: Chicken Noodle Soup

**Sorry, I originally had this listed from Tasty Kitchen, but have updated it to reflect the proper credit.

Fact: chicken noodle soup is not high on Jeremy’s list of food he considers good.
Dilemma: chicken noodle soup is the January challenge.
Solution: chicken noodle soup casserole (modified), recipe courtesy of 4 little Fergusons.

Chicken Noodle Soup Casserole

2 boneless skinless chicken breasts
12 ounces angel hair or thin spaghetti
1 whole onion, chopped
2 cloves garlic, pressed
Ā½ cups carrots, grated (or chopped)
1 can (10) oz cream of celery soup
1 can (10 oz) cream of chicken soup
Ā½ cup sour cream
Salt And Pepper, to taste
1 cup of cheddar cheese
1 package (1 sleeve from regular size box) Ritz crackers, crushed

Dice and cook chicken breasts.
Cook noodles according to packaged directions.
Grate carrots. (The original recipe also called for celery, but I didn’t have any.)

Drain pasta and add cream of chicken and cream of celery (or cream of mushroom) soup, sour cream, carrots, garlic, and salt and pepper.

Mix thoroughly.
Add chicken and pour into greased 9×13 pan.
Add cheese to top and cook at 350 for 30 minutes.

Add crushed ritz crackers to the top of casserole and return to oven for 5-10 minutes.

Want to see more yummy chicken noodle soup recipes? Check out all of the link-ups here!

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18 thoughts on “Crazy Cooking Challenge: Chicken Noodle Soup”

  1. Yum…reminds me of our old Chicken Spaghetti recipe, but better. Did he like it? You didn’t say. šŸ™‚

    1. What a cute twist for this challenge. Happy CCC – hope you’ll visit my post for Southwestern Chicken Noodle Soup (#48).


  2. AWESOME – just AWESOME!

    I made Creamy Chicken Noodle Soup! #1 in the linky party, come by and visit if you get the chance!

    Thanks again for participating in my challenge!

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