It doesn’t get more simple than this one.
Take a few uncooked chicken breasts, stick them in a freezer bag, and dump zesty Italian dressing over the top. I used about half a bottle for each bag.
Close the bags and return to the freezer.
When you’re ready to use them, thaw and bake like you normally would.
We eat a lot of salad with chopped chicken over the top, and they taste amazing with the Italian seasoning.
Hahaha…does this even count as a recipe? 🙂