I tried this recipe back in January, and while I don’t know that I’d go so far as to say it changed my life, it is the first brownie recipe I’ve ever tried and liked that didn’t come from a box mix.
Yes, I know that sounds weird.
I just haven’t ever found a recipe that’s comparable to good ole Betty Crocker.
Usually homemade recipes are too cake-like, and I prefer chewy brownies.
I was a little hesitant since this recipe actually calls for a cake mix, but I’m glad I tried it because these bars turned out to be really good!
(Although I still prefer the brownie mixes.)
Recipe courtesy of Zesty Cook)
1 pkg. (18.25 oz.) chocolate cake mix
1 cup evaporated milk
1/2 cup (1 stick) butter or margarine, melted
35 (10-oz. pkg.) caramels, unwrapped
2 cups (12-oz. pkg.) semi-sweet chocolate chips
Spread half of the batter into ungreased 9×13 pan and bake for 15 minutes.
Bake for 25 to 30 minutes.
Cool on wire rack, then cut and enjoy.
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